INVESTIGADORES
Dr. Leonardo Sepúlveda Torre
Miembro de Sistema Nacional de Investigadores Nivel II
Miembro de la Academia Mexicana de Ciencias
Miembro de la Red Iberoamericana de Investigadores en Micología (https://riimico.org/)
Reconocimientos y distinciones
Joven Investigador 2022 – Universidad Autónoma de Coahuila
Production and evaluation of ellagitannase activity using a pure geraniin substrate.
Food and Bioproducts Processing, Volume 149, Pages 112 – 117January 2025.Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation.
Biomass, Volume 4, Pages 1005 – 1016 March 2024.Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.
Applied Microbiology, Volume 4, Pages 934 – 947 June 2024.Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity.
Journal of Food Measurement and Characterization, Volume 18, Pages 3720 – 3731 March 2024.Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation.
Foods, Volume 12, Nov 2023.
Functional Properties of Agroindustrial Wastes from Pomegranate Peel (Punica granatum).
Engineering Principles for Food Processing Technology and Product Realization.Biotechnology Applications in Invertebrate Biological Control Agents: An Environmentally Friendly Approach.
Application of Engineering Principles and Practices In Biotechnology.Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology.
Bioresources and Bioprocess in Biotechnology for a Sustainable Future.Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficus-indica and Their Potential Applications: A Review.
Bioresources and Bioprocess in Biotechnology for a Sustainable Future.Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders.
Nutraceutical Fruits and Foods for Neurodegenerative Disorders.
