INVESTIGADORES <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/02\/Cristobal-fotor-20250218194428-200x300.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDr. Crist\u00f3bal N. Aguilar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tMiembro de Sistema Nacional de Investigadores Nivel III<\/p>
Miembro de la Acad\u00e9mia Mexicana de Ciencias<\/p>
Miembro del Consejo Central de la International Bioprocessing Association<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tReconocimientos y distinciones<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tMedalla \u201cJuan Antonio de la Fuente\u201d 1992<\/strong> – Universidad Aut\u00f3noma de Coahuila<\/p>Premio Nacional en Ciencia y Tecnolog\u00eda de Alimentos 2003<\/strong> – Consejo Nacional De Ciencia y Tecnolog\u00eda y Coca Cola de M\u00e9xico<\/p>Premio Nacional Agro-BIO 2005<\/strong> –\u00a0<\/p>Premio Nacional \u201cCarlos Casas Campillo\u201d 2008<\/strong> – Sociedad Mexicana de Biotecnolog\u00eda y Bioingenier\u00eda<\/p>Premio Universitario \u201cLic. Natividad Garza Leal\u201d 2008<\/strong>\u00a0 – Universidad Aut\u00f3noma de Tamaulipas<\/p>Medalla al m\u00e9rito universitario \u201cMiguel Ramos Arispe\u201d 2008<\/strong> – Universidad Aut\u00f3noma de Coahuila<\/p>Premio a la Innovaci\u00f3n <\/strong>Tecnol\u00f3gica Coahuila 2007<\/strong> – Consejo Estatal de Ciencia y Tecnolog\u00eda<\/p>Outstanding Scientist Award 2017-2018<\/strong> – International Bioprocessing Association<\/p>Premio Estatal de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n Coahuila 2019<\/strong> – Consejo Estatal de Ciencia y Tecnolog\u00eda<\/p>Distinguished Scientist Award 2021-2022<\/strong> – International Bioprocessing Association<\/p>Investigador Distinguido 2024<\/strong> – Universidad Aut\u00f3noma de Coahuila<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tArt\u00edculos<\/a>
Cap\u00edtulos de Libro<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Litchi chinensis: nutritional, functional, and nutraceutical properties.<\/a>
Food Production, Processing and Nutrition, <\/em><\/strong><\/span>Volume 7, Issue 1<\/span>December 2025\u00a0<\/span>Article number\u00a03<\/span>
<\/span><\/span><\/li>- Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.<\/a>
Food Chemistry, <\/em><\/strong>Volume 464<\/span>1 February 2025\u00a0<\/span>Article number\u00a0141598<\/span>
<\/span><\/span><\/li>- Production and evaluation of ellagitannase activity using a pure geraniin substrate.<\/a>
Food and Bioproducts Processing, <\/em><\/strong><\/span><\/span>Volume 149, Pages 112 – 117<\/span>January 2025<\/span>
<\/span><\/li>- Microwave-based gluconic acid-catalyzed extraction of chitin-glucan extract from industrial Aspergillus niger biomass with functional activities.<\/a>
Kuwait Journal of Science, <\/em><\/strong>Open Access<\/em>Volume 52, Issue 1<\/span>January 2025\u00a0<\/span>Article number\u00a0100329<\/span>
<\/span><\/span><\/li>- Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics.<\/a>
Trends in Food Science and Technology, <\/em><\/strong>Volume 154<\/span>December 2024\u00a0<\/span>Article number\u00a0104795<\/span>
<\/span><\/span><\/li>- Processing and formulation technology of nutritional and functional food products by utilizing cheese and\/or paneer whey: A critical review.<\/a>
Journal of King Saud University – Science, <\/em><\/strong>Volume 36, Issue 11<\/span>December 2024\u00a0<\/span>Article number\u00a0103508<\/span>
<\/span><\/span><\/li>- From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development.<\/a>
Trends in Food Science and Technology, <\/em><\/strong>Volume 154<\/span>December 2024\u00a0<\/span>Article number\u00a0104754<\/span>
<\/span><\/span><\/li>- Microencapsulation of bioactive compounds as a sustainable option for treatment of inflammatory conditions.<\/a>
Sustainable Environment and Health: Practical Strategies, <\/em><\/strong>Pages 99 – 122<\/span>22 November 2024<\/span>
<\/span><\/span><\/li>- Bioactive Compounds Recovery from Larrea tridentata by Green Ultrasound-Assisted Extraction.<\/a>
Phyton-International Journal of Experimental Botany<\/em><\/strong>Volume 93, Issue 11, Pages 3091 – 3107<\/span>1 November 2024<\/span>
<\/span><\/span><\/li>- An overview: Recovery and isolation of food bioactive ingredients.<\/a>
Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients, <\/em><\/strong>Pages 1 – 44<\/span>16 September 2024<\/span>
<\/span><\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLibros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\tDr. Crist\u00f3bal N. Aguilar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Miembro de Sistema Nacional de Investigadores Nivel III<\/p>
Miembro de la Acad\u00e9mia Mexicana de Ciencias<\/p>
Miembro del Consejo Central de la International Bioprocessing Association<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Reconocimientos y distinciones<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Medalla \u201cJuan Antonio de la Fuente\u201d 1992<\/strong> – Universidad Aut\u00f3noma de Coahuila<\/p> Premio Nacional en Ciencia y Tecnolog\u00eda de Alimentos 2003<\/strong> – Consejo Nacional De Ciencia y Tecnolog\u00eda y Coca Cola de M\u00e9xico<\/p> Premio Nacional Agro-BIO 2005<\/strong> –\u00a0<\/p> Premio Nacional \u201cCarlos Casas Campillo\u201d 2008<\/strong> – Sociedad Mexicana de Biotecnolog\u00eda y Bioingenier\u00eda<\/p> Premio Universitario \u201cLic. Natividad Garza Leal\u201d 2008<\/strong>\u00a0 – Universidad Aut\u00f3noma de Tamaulipas<\/p> Medalla al m\u00e9rito universitario \u201cMiguel Ramos Arispe\u201d 2008<\/strong> – Universidad Aut\u00f3noma de Coahuila<\/p> Premio a la Innovaci\u00f3n <\/strong>Tecnol\u00f3gica Coahuila 2007<\/strong> – Consejo Estatal de Ciencia y Tecnolog\u00eda<\/p> Outstanding Scientist Award 2017-2018<\/strong> – International Bioprocessing Association<\/p> Premio Estatal de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n Coahuila 2019<\/strong> – Consejo Estatal de Ciencia y Tecnolog\u00eda<\/p> Distinguished Scientist Award 2021-2022<\/strong> – International Bioprocessing Association<\/p> Investigador Distinguido 2024<\/strong> – Universidad Aut\u00f3noma de Coahuila<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t Art\u00edculos<\/a> Libros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Cap\u00edtulos de Libro<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Food Production, Processing and Nutrition, <\/em><\/strong><\/span>Volume 7, Issue 1<\/span>December 2025\u00a0<\/span>Article number\u00a03<\/span>
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Food Chemistry, <\/em><\/strong>Volume 464<\/span>1 February 2025\u00a0<\/span>Article number\u00a0141598<\/span>
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Food and Bioproducts Processing, <\/em><\/strong><\/span><\/span>Volume 149, Pages 112 – 117<\/span>January 2025<\/span>
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Kuwait Journal of Science, <\/em><\/strong>Open Access<\/em>Volume 52, Issue 1<\/span>January 2025\u00a0<\/span>Article number\u00a0100329<\/span>
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Trends in Food Science and Technology, <\/em><\/strong>Volume 154<\/span>December 2024\u00a0<\/span>Article number\u00a0104795<\/span>
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Journal of King Saud University – Science, <\/em><\/strong>Volume 36, Issue 11<\/span>December 2024\u00a0<\/span>Article number\u00a0103508<\/span>
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Trends in Food Science and Technology, <\/em><\/strong>Volume 154<\/span>December 2024\u00a0<\/span>Article number\u00a0104754<\/span>
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Sustainable Environment and Health: Practical Strategies, <\/em><\/strong>Pages 99 – 122<\/span>22 November 2024<\/span>
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Phyton-International Journal of Experimental Botany<\/em><\/strong>Volume 93, Issue 11, Pages 3091 – 3107<\/span>1 November 2024<\/span>
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Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients, <\/em><\/strong>Pages 1 – 44<\/span>16 September 2024<\/span>
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