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{"id":780,"date":"2025-02-21T17:51:01","date_gmt":"2025-02-21T17:51:01","guid":{"rendered":"https:\/\/bbg-uadec.com\/?page_id=780"},"modified":"2025-03-08T10:05:07","modified_gmt":"2025-03-08T16:05:07","slug":"jose-luis","status":"publish","type":"page","link":"https:\/\/bbg-uadec.com\/?page_id=780","title":{"rendered":"Jos\u00e9 Luis"},"content":{"rendered":"\t\t
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INVESTIGADORES <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dr. Jose Luis Mart\u00ednez Hern\u00e1ndez<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miembro de Sistema Nacional de Investigadores Nivel I<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reconocimientos y distinciones<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PREMIO<\/strong> – Otorgante<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Art\u00edculos<\/a>
Cap\u00edtulos de libros<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  1. From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development.<\/a>
    Trends in Food Science and Technology, <\/em><\/strong><\/span>Volume 154, <\/span>December 2024\u00a0<\/span>Article number\u00a0104754<\/span><\/span><\/li>
  2. Chitosan-coated manganese ferrite nanoparticles enhanced Rhodotorula toruloides carotenoid production.<\/a>
    Bioprocess and Biosystems Engineering<\/strong>, 2024, 47(11), pp. 1777\u20131787<\/li>
  3. Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles.<\/a>
    Applied Biochemistry and Biotechnology<\/strong>, 2024, 196(9), pp. 6097\u20136114<\/li>
  4. \u03b2-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L\/24-26-1.<\/a>
    Archives of Microbiology<\/strong>, 2024, 206(6), 245<\/li>
  5. Current Advances in Carotenoid Production by Rhodotorula sp.<\/a>
    Fermentation<\/strong>, 2024, 10(4), 190<\/li>
  6. Control of phytopathogen organisms using bioactive compounds contained in orange wax.<\/a>
    Biofuels, Bioproducts and Biorefining<\/strong>, 2024, 18(2), pp. 510\u2013523<\/li>
  7. Sustainable Use of Semi-Desert Plants.<\/a>
    Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources<\/strong>, 2024, pp. 147\u2013178<\/li>
  8. Assessment of the glycemic index in a white bread enriched with fermented cassava dough using Lactobacillus plantarum in apparently healthy volunteers | Determinaci\u00f3n del \u00edndice gluc\u00e9mico en pan blanco enriquecido con masa de yuca fermentada con Lactobacilus plantarum en voluntarios aparentemente saludables.<\/a>
    Revista Espanola de Nutricion Humana y Dietetica<\/strong>, 2024, 28(2), pp. 93\u2013101<\/li>
  9. Enzymatic hydrolysis: a sustainable approach for Agave waste-based ethanol production and its advancement.<\/a>
    Enzymatic Processes for Food Valorization<\/strong>, 2024, pp. 245\u2013262<\/li>
  10. Rhodotorula toruloides as a biofactory of carotenoids, lipids, and enzymes.<\/a>
    Microbial Fermentations in Nature and as Designed Processes<\/strong>, 2023, pp. 103\u2013120<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Libros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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