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{"id":886,"date":"2025-02-23T00:19:42","date_gmt":"2025-02-23T00:19:42","guid":{"rendered":"https:\/\/bbg-uadec.com\/?page_id=886"},"modified":"2025-03-27T19:27:48","modified_gmt":"2025-03-28T01:27:48","slug":"elementor-886","status":"publish","type":"page","link":"https:\/\/bbg-uadec.com\/?page_id=886","title":{"rendered":"Pp Sandoval"},"content":{"rendered":"\t\t
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INVESTIGADORES <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dr. Jos\u00e9 Sandoval Cort\u00e9s<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miembro de Sistema Nacional de Investigadores Nivel I<\/p>

Perfil PRODEP Deseable otorgado por 6 a\u00f1os 2020-2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Profesor investigador de tiempo completo en la Facultad de Ciencias Qu\u00edmicas de la Universidad Aut\u00f3noma de Coahuila desde noviembre de 2007.<\/p>

Reliz\u00f3 su formaci\u00f3n profesional y de posgrado en la Universidad de Guanajuato obteniendo el grado de Qu\u00edmico Farmace\u00fatico Bi\u00f3logo, grado obtenido mediante el EGEL-CENEVAL obteniendo Testimonio de Alto Rendimiento Acad\u00e9mico y el 2\u00b0 lugar a nivel nacional en el examen aplicado en el a\u00f1o XXXX, el Grado de Maestr\u00eda en Qu\u00edmica en 2004 y el de Doctor en Qu\u00edmica en Diciembre del 2006.<\/p>

Como Qu\u00edmico Farmacu\u00fatico Bi\u00f3logo realiz\u00f3 realiz\u00f3 estancias en industrias farmace\u00faticas como Ely Lilly de M\u00e9xico, GlaxoWelcome, Smith Kline Beecham y Laboratorios Columbia de M\u00e9xico, en los departamentos de control de calidad y desarrollo de metodos anal\u00edticos.<\/p>

Con respecto de tareas administrativas y de gesti\u00f3n institucional en la Aut\u00f3noma de Coahuila ha ocupado cargos en la Facultad de Ciencias Qu\u00edmicas como Secretario Administrativo, Secretario de Extensi\u00f3n y Secretario de Planificaci\u00f3n. En la Direcci\u00f3n de Investigaci\u00f3n y Posgrado acup\u00f3 el cargo de subdirector administrativo.<\/p>

En investigaci\u00f3n ha cultivado lineas de investigaci\u00f3n en el desarrollo de biosensores electroqumicos nanoestructurados para la detecci\u00f3n y cuantificaci\u00f3n de especies de interes biol\u00f3gico como glucosa, \u00e1ni\u00f3n peroxinitrito, trigliceridos, entre otros biomarcadores del estado general de salud, siguiendo estrategias para la dispersi\u00f3n de\u00a0 nanotmateriales de carbono mediante el empleo de polimeros naturales como la pectina y sinteticos como el Nafi\u00f3n y el poliestirensulfonato, logrando arquitecturas moleculares sumamente interesantes.<\/p>

Actualmente forma parte del grupo de Investigaci\u00f3n en Bioprocesos y Bioproductos del Departamento de Investigaci\u00f3n en Alimentos dedicado al desarrollo de procesos fisicoqu\u00edmicos y biol\u00f3gicos para la extracci\u00f3n de biomol\u00e9culas activas a partir de la fermentaci\u00f3n de desechos agroindustriales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Proyecto destacado<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cereal Corn Flakes de Kellog\u00b4s 100% de maiz…<\/p>

incluidos bolsa, caja, adhesivo y tinta del empaque!!!<\/p>

Genial idea concebida por la compa\u00f1\u00eda\u00a0de mercadotecnia\u00a0KTBO.<\/span><\/p>

Desarrollada en la parte t\u00e9cnica por investigadores de diferentes partes de M\u00e9xico.<\/span><\/p>

Desde la Facultad de Ciencias Qu\u00edmicas de la Universidad Autonoma de Coahuila colaboramos con el desarrollo de una tinta para serigraf\u00eda\u00a0hecha en su totalidad de ma\u00edz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Art\u00edculos
Cap\u00edtulos de Libro<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  1. Litchi chinensis: nutritional, functional, and nutraceutical properties.<\/a>
    Food Production, Processing and Nutrition, <\/em><\/strong><\/span>Volume 7, Issue 1<\/span>December 2025\u00a0<\/span>Article number\u00a03<\/span>
    <\/span><\/li>
  2. An Introduction to the Environmental Sustainability of Biofuels.<\/a>
    Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources, 2024, pp. 1\u201314<\/li>
  3. Sustainable Nanoscale Polymer-Based Edible Coatings.<\/a>
    Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources, 2024, pp. 69\u201392<\/li>
  4. Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics.<\/a>
    Trends in Food Science and Technology, 2024, 154, 104795<\/li>
  5. Bioactive Compounds Recovery from Larrea tridentata by Green Ultrasound-Assisted Extraction.<\/a>
    Phyton-International Journal of Experimental Botany, 2024, 93(11), pp. 3091\u20133107<\/li>
  6. An overview: Recovery and isolation of food bioactive ingredients.<\/a>
    Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients, 2024, pp. 1\u201344<\/li>
  7. Biosensors technology: The future of bio-informational engineering.<\/a>
    Application of Engineering Principles and Practices In Biotechnology, 2024, pp. 253\u2013268<\/li>
  8. Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE).<\/a>
    Waste and Biomass Valorization, 2024, 15(3), pp. 1701\u20131709<\/li>
  9. Women Dietary diversity Score and cardiometabolic risk factors of female health workers of reproductive age in Saltillo Coahuila.<\/a>
    Nutricion Clinica y Dietetica Hospitalaria, 2024, 44(4), pp. 331\u2013338<\/li>
  10. Enzymatic hydrolysis: a sustainable approach for Agave waste-based ethanol production and its advancement.<\/a>
    Enzymatic Processes for Food Valorization, 2024, pp. 245\u2013262<\/li>
  11. Microbial enzymes for development of dairy-based value-added food products: trends and technological development.<\/a>
    Enzymatic Processes for Food Valorization, 2024, pp. 61\u201369<\/li>
  12. Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders.<\/a>
    Nutraceutical Fruits and Foods for Neurodegenerative Disorders, 2023, pp. 561\u2013569<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Libros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety<\/p>

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    CRC Press<\/p>

    Apple Academic Press<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Bioactive Compunds for Development of Functional Products: Nutraceuticals, Phytoceutics, Cosmeceuticals and Nutricosmetics<\/p>

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    CRC Press<\/p>

    Apple Academic Press<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    PUBLICADO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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