INVESTIGADORES <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/02\/Leonardo-fotor-2025021819558-202x300.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDr. Leonardo Sep\u00falveda Torre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tMiembro de Sistema Nacional de Investigadores Nivel II<\/p>
Miembro de la Academia Mexicana de Ciencias<\/p>
Miembro de la Red Iberoamericana de Investigadores en Micolog\u00eda (https:\/\/riimico.org\/<\/a>)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tReconocimientos y distinciones<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tJoven Investigador 2022<\/strong> \u2013 Universidad Aut\u00f3noma de Coahuila<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tArt\u00edculos<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tProduction and evaluation of ellagitannase activity using a pure geraniin substrate<\/a>.
Food and Bioproducts Processing, Volume 149, Pages 112 \u2013 117January 2025.<\/p><\/li>Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation<\/a>.
Biomass, Volume 4, Pages 1005 \u2013 1016 March 2024.<\/p><\/li>Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger<\/em> spp<\/a>.
Applied Microbiology, Volume 4, Pages 934 \u2013 947 June 2024.<\/p><\/li>Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity<\/a>.
Journal of Food Measurement and Characterization, Volume 18, Pages 3720 \u2013 3731 March 2024.<\/p><\/li>Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica<\/em>) Using Solid-State Fermentation<\/a>.
Foods, Volume 12, Nov 2023.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tCap\u00edtulos de libro<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tFunctional Properties of Agroindustrial Wastes from Pomegranate Peel (Punica granatum<\/em>).<\/a>
Engineering Principles for Food Processing Technology and Product Realization.<\/p><\/li>Biotechnology Applications in Invertebrate Biological Control Agents: An Environmentally Friendly Approach<\/a>.
Application of Engineering Principles and Practices In Biotechnology.<\/p><\/li>Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology<\/a>.
Bioresources and Bioprocess in Biotechnology for a Sustainable Future.<\/p><\/li>Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficus-indica<\/em> and Their Potential Applications: A Review<\/a>.
Bioresources and Bioprocess in Biotechnology for a Sustainable Future.<\/p><\/li>Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders<\/a>.
Nutraceutical Fruits and Foods for Neurodegenerative Disorders.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLibros<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/03\/9781774637425-199x300.jpg\")
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/03\/9781774915608-199x300.webp\")
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/03\/9781774914328-200x300.webp\")
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/03\/9781774915752-200x300.webp\")
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\tDr. Leonardo Sep\u00falveda Torre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Miembro de Sistema Nacional de Investigadores Nivel II<\/p>
Miembro de la Academia Mexicana de Ciencias<\/p>
Miembro de la Red Iberoamericana de Investigadores en Micolog\u00eda (https:\/\/riimico.org\/<\/a>)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t Reconocimientos y distinciones<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t Joven Investigador 2022<\/strong> \u2013 Universidad Aut\u00f3noma de Coahuila<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t Art\u00edculos<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t Production and evaluation of ellagitannase activity using a pure geraniin substrate<\/a>. Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation<\/a>. Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger<\/em> spp<\/a>. Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity<\/a>. Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica<\/em>) Using Solid-State Fermentation<\/a>. Cap\u00edtulos de libro<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t Functional Properties of Agroindustrial Wastes from Pomegranate Peel (Punica granatum<\/em>).<\/a> Biotechnology Applications in Invertebrate Biological Control Agents: An Environmentally Friendly Approach<\/a>. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology<\/a>. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficus-indica<\/em> and Their Potential Applications: A Review<\/a>. Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders<\/a>. Libros<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Food and Bioproducts Processing, Volume 149, Pages 112 \u2013 117January 2025.<\/p><\/li>
Biomass, Volume 4, Pages 1005 \u2013 1016 March 2024.<\/p><\/li>
Applied Microbiology, Volume 4, Pages 934 \u2013 947 June 2024.<\/p><\/li>
Journal of Food Measurement and Characterization, Volume 18, Pages 3720 \u2013 3731 March 2024.<\/p><\/li>
Foods, Volume 12, Nov 2023.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
Engineering Principles for Food Processing Technology and Product Realization.<\/p><\/li>
Application of Engineering Principles and Practices In Biotechnology.<\/p><\/li>
Bioresources and Bioprocess in Biotechnology for a Sustainable Future.<\/p><\/li>
Bioresources and Bioprocess in Biotechnology for a Sustainable Future.<\/p><\/li>
Nutraceutical Fruits and Foods for Neurodegenerative Disorders.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/03\/9781774915462-200x300.webp\")
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/03\/9781774916506-198x300.webp\")
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/03\/9781774917299-200x300.jpg\")
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t![\"\"](\"https:\/\/bbg-uadec.com\/wp-content\/uploads\/2025\/02\/101-comming-soon-198x300.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t