INVESTIGADORES
Dr. Cristóbal N. Aguilar
Miembro de Sistema Nacional de Investigadores Nivel III
Miembro de la Académia Mexicana de Ciencias
Miembro del Consejo Central de la International Bioprocessing Association
Reconocimientos y distinciones
Medalla “Juan Antonio de la Fuente” 1992 – Universidad Autónoma de Coahuila
Premio Nacional en Ciencia y Tecnología de Alimentos 2003 – Consejo Nacional De Ciencia y Tecnología y Coca Cola de México
Premio Nacional Agro-BIO 2005 –
Premio Nacional “Carlos Casas Campillo” 2008 – Sociedad Mexicana de Biotecnología y Bioingeniería
Premio Universitario “Lic. Natividad Garza Leal” 2008 – Universidad Autónoma de Tamaulipas
Medalla al mérito universitario “Miguel Ramos Arispe” 2008 – Universidad Autónoma de Coahuila
Premio a la Innovación Tecnológica Coahuila 2007 – Consejo Estatal de Ciencia y Tecnología
Outstanding Scientist Award 2017-2018 – International Bioprocessing Association
Premio Estatal de Ciencia, Tecnología e Innovación Coahuila 2019 – Consejo Estatal de Ciencia y Tecnología
Distinguished Scientist Award 2021-2022 – International Bioprocessing Association
Investigador Distinguido 2024 – Universidad Autónoma de Coahuila
- Litchi chinensis: nutritional, functional, and nutraceutical properties.
Food Production, Processing and Nutrition, Volume 7, Issue 1December 2025 Article number 3 - Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.
Food Chemistry, Volume 4641 February 2025 Article number 141598 - Production and evaluation of ellagitannase activity using a pure geraniin substrate.
Food and Bioproducts Processing, Volume 149, Pages 112 – 117January 2025 - Microwave-based gluconic acid-catalyzed extraction of chitin-glucan extract from industrial Aspergillus niger biomass with functional activities.
Kuwait Journal of Science, Open AccessVolume 52, Issue 1January 2025 Article number 100329 - Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics.
Trends in Food Science and Technology, Volume 154December 2024 Article number 104795 - Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review.
Journal of King Saud University – Science, Volume 36, Issue 11December 2024 Article number 103508 - From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development.
Trends in Food Science and Technology, Volume 154December 2024 Article number 104754 - Microencapsulation of bioactive compounds as a sustainable option for treatment of inflammatory conditions.
Sustainable Environment and Health: Practical Strategies, Pages 99 – 12222 November 2024 - Bioactive Compounds Recovery from Larrea tridentata by Green Ultrasound-Assisted Extraction.
Phyton-International Journal of Experimental BotanyVolume 93, Issue 11, Pages 3091 – 31071 November 2024 - An overview: Recovery and isolation of food bioactive ingredients.
Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients, Pages 1 – 4416 September 2024
Libros
