INVESTIGADORES
Dr. Jose Luis Martínez Hernández
Miembro de Sistema Nacional de Investigadores Nivel I
Reconocimientos y distinciones
PREMIO – Otorgante
- From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development.
Trends in Food Science and Technology, Volume 154, December 2024 Article number 104754 - Chitosan-coated manganese ferrite nanoparticles enhanced Rhodotorula toruloides carotenoid production.
Bioprocess and Biosystems Engineering, 2024, 47(11), pp. 1777–1787 - Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles.
Applied Biochemistry and Biotechnology, 2024, 196(9), pp. 6097–6114 - β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1.
Archives of Microbiology, 2024, 206(6), 245 - Current Advances in Carotenoid Production by Rhodotorula sp.
Fermentation, 2024, 10(4), 190 - Control of phytopathogen organisms using bioactive compounds contained in orange wax.
Biofuels, Bioproducts and Biorefining, 2024, 18(2), pp. 510–523 - Sustainable Use of Semi-Desert Plants.
Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources, 2024, pp. 147–178 - Assessment of the glycemic index in a white bread enriched with fermented cassava dough using Lactobacillus plantarum in apparently healthy volunteers | Determinación del índice glucémico en pan blanco enriquecido con masa de yuca fermentada con Lactobacilus plantarum en voluntarios aparentemente saludables.
Revista Espanola de Nutricion Humana y Dietetica, 2024, 28(2), pp. 93–101 - Enzymatic hydrolysis: a sustainable approach for Agave waste-based ethanol production and its advancement.
Enzymatic Processes for Food Valorization, 2024, pp. 245–262 - Rhodotorula toruloides as a biofactory of carotenoids, lipids, and enzymes.
Microbial Fermentations in Nature and as Designed Processes, 2023, pp. 103–120
Libros
